Naamah D. Posted September 1, 2018 Share Posted September 1, 2018 Does anyone in your family make a food that you absolutely love? For me, it would be my mom's homemade ramen. What about all of you people? Quote Link to comment Share on other sites More sharing options...
pxrxsxkx Posted September 1, 2018 Share Posted September 1, 2018 chicken tamale pie! Quote Link to comment Share on other sites More sharing options...
LonelyHanakoKoi Posted September 2, 2018 Share Posted September 2, 2018 chicken fried steak with corn, mashed potatoes and that gravy that's kinda brownish grey? (she puts little pieces of the chicken fried steak chopped up in the gravy too) suuuper yummy!! thanks for the cool question friend! have a good day/night! TokaValencia 1 Quote Link to comment Share on other sites More sharing options...
TokaValencia Posted September 2, 2018 Share Posted September 2, 2018 At family cookouts my aunts would make chicken or chicken with veggie Pincho’s. Something about eating them off the stick was kinda fun as a kid. Quote Link to comment Share on other sites More sharing options...
Rayd1978 Posted September 2, 2018 Share Posted September 2, 2018 Chicken and rice... it's a casserole pan, bottom layered with bacon, rice over top, then chicken hissi set on top of the rice, with cream of mushroom soup poured over everything. Cover and bake, the soup cooks down into the rice which draws up the flavor of the bacon and the whole mess ends up delicious.... if it's done right. The recipe is from the 50s, bacon, soup, and even chicken hissi have all changed enough that as written it doesn't cook right. Mostly everything is low fat, which means it doesn't soak in properly. Quote Link to comment Share on other sites More sharing options...
DragonPhoenix Posted September 3, 2018 Share Posted September 3, 2018 My dad makes this amazing fish chowder... he's an avid fisherman, so it's always fish that he has caught himself. It's best of course when you can clean it by the lake and fry it right up, but when we were younger and we'd catch a lot he'd take some home and freeze it and then in the winter time he'd cook up the fish in this incredible soup/chowder, with potatoes, carrots, onions, celery, cream of mushroom soup. The ingredients were simple but he had it down to a science. It was a recipe he'd gotten from his dad that they used to fix at the lake when my dad and all his brothers and cousins and uncles and everyone used to meet at a fishing camp every summer and spend a week at the lake. I've tried to duplicate it, but I can't get it quite the same as his. Quote Link to comment Share on other sites More sharing options...
Duskitty Posted September 3, 2018 Share Posted September 3, 2018 Pierogi - frozen pierogi was a common food in the frozen section of the supermarkets back in Canada, but now that we've moved to Australia, it's nowhere to be found. Luckily, pierogi are fairly easy to make, and my mom can make really good ones with cheddar & potato filling. Add some sour cream, parsley, and bacon bits, and they're absolutely delicious. LekkerLekker89 1 Quote Link to comment Share on other sites More sharing options...
aleu1986 Posted September 12, 2018 Share Posted September 12, 2018 My sister makes amazing lasagna from scratch (ready-made pasta plates, though) She makes the sauce herself, and it`s amazing! My mother is great at making traditional dishes. Quote Link to comment Share on other sites More sharing options...
barrelchic22 Posted March 15, 2019 Share Posted March 15, 2019 My dad's family is from Mexico, and my parents make AMAZING enchiladas that I can not get enough of. Just thinking about them makes me want to visit home! Quote Link to comment Share on other sites More sharing options...
La Ma Posted March 23, 2019 Share Posted March 23, 2019 Chicken and rice... it's a casserole pan, bottom layered with bacon, rice over top, then chicken hissi set on top of the rice, with cream of mushroom soup poured over everything. Cover and bake, the soup cooks down into the rice which draws up the flavor of the bacon and the whole mess ends up delicious.... if it's done right. The recipe is from the 50s, bacon, soup, and even chicken hissi have all changed enough that as written it doesn't cook right. Mostly everything is low fat, which means it doesn't soak in properly. This topic has been edited by a member of staff (Duma).The topic was posted in the wrong area.Per the reason above, this topic has been MOVED from TDN Questions to General Chat. Quote Link to comment Share on other sites More sharing options...
missjustina Posted April 1, 2019 Share Posted April 1, 2019 My favorite family recipes are lasagna and this chicken and potatoes dish my great aunt made that my mom makes now. Quote Link to comment Share on other sites More sharing options...
LekkerLekker89 Posted April 5, 2019 Share Posted April 5, 2019 Before my Grandma passed, she made the best goulash! I cook it the same way, grew up watching her, and it is not at all the same. My mother-in-law makes amazing stroganoff. I can make pretty good chicken marsala. We're a chunky bunch lol we like to eat a wide variety of things. Quote Link to comment Share on other sites More sharing options...
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