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Lia Seeya

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Posts posted by Lia Seeya

  1. I don't like having a large amount of NP on hand at one time. I would only want 15k at MOST on hand while everything else gets thrown in the bank. Reason being that I'm afraid of getting hit with those random events that take away a certain percentage of your on-hand NP. :P

     

    Weirdness keeps life interesting. ;)

  2. Just coming in to echo what everyone has said about (1) getting healthy for yourself and not for anyone else; (2) consulting with your doctor regarding a healthy weight range as well as a healthy rate of weight loss; (3) eating healthy is very important; and (4) you are a really neat person. :D

     

    I also want to add that the number on the scale is not the definitive measurement of your health. If you can fit into your clothes better, if you can run more than you did before, then that's a mark of progress. It's not all about the pounds (or the kilos if you're metrically-minded).

     

    I haven't conversed with you very much, but I think you're a wonderful and friendly person. I wish you all the best with getting healthy! <3 (And you ever want to talk about health, weight loss, etc, just send me a message. It's something I'm always working on for myself, because I want to get healthy.)

  3. Hello there, Mara! Welcome to TDN Forums! :) There are so many useful tips here, and many helpful people. I hope you enjoy your stay here.

     

    I'm Lia, it's really nice to meet you. Water pets are so gorgeous, and congrats on getting your dreamie! :D

  4. What are common ingredients in Filipino food? I've only had one Filipino food and it was a coconut custard or it was similar to custard. It was really good!

     

    Anything delicious! :P Haha, but for real, I would think that things like coconut (milk, meat, juice, etc.), soy sauce, garlic, bay leaf, pepper, vinegar, and fish are really common on our cooking. For main foods, we loooove flavours of the salty or sour kind (and even better when they're mixed/competing in some way). Salty viands go great with rice, and even our snacks get in on the salty/sour goodness. One of my favourite snacks is a great mango slice on a stick (sour) topped with our fish paste (salty).

     

    As for sweet things, I think we love icy cold things because of how hot our country can get in the summer. Saved ice + something sweet is the norm for yummy summer desserts. I'm think the coconut custard you tried is reyna blanca, which is coconut custard with a sprinkling of something crunchy on top. :D

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