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Posted

Nah...I don't do any more alliteration/J.B. anymore. Now, I'm random. As random as possible. I think I know what my next name will be, if it's not already taken.

Posted

1) My name's ...---..., not _--_, and

Haha, Woops, well, it was close. That's what happens when your name has no letters in it :rolleyes_anim:

Posted

I can't cook and I'm a bad cook. The best I can do is work the Microwave. Haha xD

 

I have a love/hate relationship with cooking. I made zucchini bread and muffins today and now one of my friends says I should go into the cooking business. I guess I'm good. I also know how to make really good chicken tenders and fajitas.

Posted

I was never fond of cooking. I always had fears of burning myself while doing it. :(

Posted

I can cook, but I don't enjoy it. I let my husband do the cooking because he's amazing at it, and loves it. I prefer baking. (Which he fails at. :whistle: )

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I enjoy cooking and baking but I definitely need a recipe to start from, I'm hopeless at completely coming up with something new when left to my own devices.

Posted

My cooking skills are limited to ramen, canned soup, Lean Cuisine/Smart Ones microwave entrees (if those count) and pasta. I haven't bothered to make anything else beyond that. :whistle:

On the other hand, if you give me any recipe for any baked good, I will probably make the best frickin cookies/brownies/cakes/whatever you've ever had. I've been baking for around 2 years and have only been dissatisfied with anything I've ever baked only about 2 or 3 times. o:

Posted

When it was just me, I never went all out with cooking. I pretty much lived on cereal, grilled chicken, burgers, and then food out. :laughingsmiley:

 

I always loved making french toast and enchiladas, but I haven't made either in years. (I told my husband I'd make him my grandma's recipe for french toast for our 2 anniversary, but he ended up making me his mom's french toast instead.)

Posted

Oh, I forgot that I can also make pancakes and grilled cheese. But whenever I make grilled cheese, it is really greasy and fattening. So I usually let my mom make grilled cheese if I want it- she doesn't use as much butter as I do. :P

The next thing I want to learn how to make is french toast. I'm pretty sure it isn't all that hard to make, but I rarely have anything for breakfast that isn't cereal.

 

I need to learn how to cook more stuff because I don't want my diet to consist almost entirely of pasta, frozen entrees and cereal when I get older :laughingsmiley:

Posted

French toast is super easy, as long as it doesn't get burnt. It's my favorite breakfast food, though I rarely have it, unless we go out somewhere for breakfast.

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Whenever I go out to breakfast I usually order a waffle with powdered sugar and end up eating less than half of it. That can probably be because I always order a hot chocolate with breakfasts regardless of whether it's -10 or 100 degrees outside. ^_^

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I always enjoyed drinking hot chocolate during the winter season, but I've been more of a chocolate milk and coffee type of person myself.

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I generally keep a hot chocolate mix in my desk drawer at work during the winter, and I try to start the day with a glass of chocolate milk since I get up too early to want to deal with breakfast.

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I don't like chocolate milk as much as regular milk. /:

Whenever I'm making hot cocoa at home, I usually put in two packets, fill the cup about halfway and barely stir it. Why? I LOVE the hot cocoa "sludge" at the bottom of the glass. (The hot, wet and slightly clumpy part)

I put in two packets of cocoa because adding just one packet makes it taste kind of bland. (to me, anyway)

Posted

I also drink hot chocolate in the summer and slurpees in the winter, also I cant stand the sludge at the bottom of HC, so I stir my Hot Cocoa forever.

Posted

I've been fond of the chocolately "sludge" at the bottom of my chocolate milk and hot chocolate glasses. I never had a Slurpee in my entire life, probably since I never go to 7-Eleven very much.

Posted

Milk and I don't get along and I don't really like chocolate that much so not so much me getting super excited about hot chocolate, sorry friends.

 

You know what I saw in the grocery store today that I really should have bought for breakfast was Alphabits cereal. I haven't had those in so long! Apparently its a different recipe then it used to be though sadly.

Posted

I don't think I've ever had Alphabits (if so, it's been ages), and I've never had a Slurpee. I've never even set foot in a 7-11 :laughingsmiley:

This is kind of random yet still relating somewhat to what I'm talking about, but I've also never set foot in a Wawa. It's kind of surprising considering I've been to South Jersey quite a few times (mostly around the Shore) and I think they're like, everywhere around there. xP

Posted

I used to enjoy Alpha-Bits when I was a kid, I liked the ones with the marshmallows in it. I've been fond of cereals with marshmallows in them, hence being a guy for Cap'n Crunch and a good number of chocolately cereals.

Posted

I used to love (and eat pretty much nothing but) sugary cereals for breakfast when I was younger. I remember always picking out the marshmallows in a box of Lucky Charms and then, a few days later, I'd have a box of nothing but toasted oats. :laughingsmiley:

Since then, my palate has expanded and I've developed a taste for less-sugary cereals like Cheerios. (Cheerios used to be my least favourite cereal and now they're my favourite cereal, ever). I still like eating sugary cereals every now and then though.

 

BTW, does anyone else remember the Neopets cereal? I forget what it was called but it came out around 2006, was made by General Mills and tasted like berries.

Posted

I've also never set foot in a Wawa. It's kind of surprising considering I've been to South Jersey quite a few times (mostly around the Shore) and I think they're like, everywhere around there. xP

:ohno: That is not acceptable, oh no it is not. Seriously, next time you are near one you definitely need to go in there. Amazing made to order subs, smoothies, mac n cheese, soup and oh so much more. I guarantee you will not be sorry.

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